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Homemade Broccoli Cheese Casserole

Broccoli cheese casserole: Blend broccoli, cheese, mayo, eggs, onion, soup, bake at 350°F for 30-35 mins. Delightful comfort food!
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Ingredients
  

  • 6 cups broccoli florets
  • 8 ounces  cream cheese softened
  • 10 oz. can cream of mushroom soup
  • 1 cup cheddar cheese shredded
  • ¼ cup parmesan cheese grated
  • 1 tbsp minced garlic
  • 1 tsp Italian Seasoning
  • ¼ tsp salt
  • ¼ tsp  black pepper
  • ⅓ cup panko bread crumbs

Instructions
 

  • Preheat the oven to 350˚F.
  • Use cooking spray or a light butter coating to grease a 9×13-inch casserole dish.
  • Place the broccoli in a steaming basket over a pot of boiling water, or use your preferred method, and steam for 4 minutes. The goal is to partially cook the broccoli so it finishes cooking in the oven.
  • Once steamed, transfer the broccoli to a large bowl and set it aside.
  • In a medium bowl, combine the following ingredients to create your creamy mixture: cream cheese, cream of mushroom soup, cheddar cheese, parmesan cheese, and seasonings, and stir well until combined.
  • Add the creamy cheese mixture to the bowl with the broccoli. Toss everything together until the broccoli pieces are evenly coated with the sauce.
  • Pour the broccoli and cream mixture into your prepared casserole dish, spreading it to an even layer.
  • Sprinkle bread crumbs over the top.
  • Place the dish on the middle rack of your preheated oven. Bake for 20 minutes until slightly brown.
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