Easy Homemade Vegetable Stew Recipe
Whether you are looking for something to warm the family up on a chilly day or just need some good comfort food after a stressful day, this vegetable stew dish will keep you wanting more!
Equipment
- Saucepan
- Cast Iron Dutch Oven (Find it here)
Ingredients
- 2 potatoes peeled and diced
- ½ diced zucchini
- 3 cloves garlic finely chopped
- 1 bell pepper finely chopped
- 1 onion chopped
- 1 tbsp oil for frying
- 1 cup canned tomatoes, chopped
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp granulated garlic
- ½ tsp coriander
Instructions
- In a deep saucepan, sauté the onions in cooking oil over low heat for 5 minutes. Stir occasionally.
- Add chopped potatoes, zucchini, and bell peppers to the saucepan.
- Incorporate chopped garlic, sautéed onions, canned tomatoes, salt, and spices into the mix.
- Thoroughly mix all ingredients. You can optionally add 4-5 tablespoons of water, but it’s important to note that the vegetables will release enough liquid, and it will blend with the juice from the canned tomatoes.
- Cook the vegetables for 20 minutes, stirring occasionally.
Tried this recipe?Let us know how it was!