Creamy Peanut Butter Noodles Recipe
Perfect for a satisfying dinner ready in just 30 minutes, it’s not only delicious but also great for leftovers. Enjoy a delightful medley of textures and tastes with every bite!
Ingredients
- 8 oz long noodles (thin udon, ramen, spaghetti)
- ⅓ cup unsalted peanut butter (crunchy or smooth)
- 1½ tbsp rice vinegar
- 1 tbsp maple syrup
- 2 tsp soy sauce
- 1 clove garlic minced or grated
- 1 tsp sriracha or sambal olek
- 2-3 tbsp warm water
- ½ large English cucumber thinly sliced
- 1 medium red bell pepper thinly sliced
- Chopped peanuts to serve
- Chopped peanuts to serve
- Sesame oil (optional)
Instructions
- Wash, dry, and thinly slice the cucumber and bell pepper. Then, finely mince the garlic.
- Then, chop up the peanuts and cilantro.
- Cook the noodles according to package directions. Once cooked, drain the noodles immediately.
- In a large bowl, combine the peanut butter, rice vinegar, maple syrup, soy sauce, garlic, and sriracha. Whisk until smooth.
- Add 2 tbsp warm water and whisk until smooth. Add more water until the consistency is that of a thick heavy cream.
- Add in the hot noodles and toss to completely coat.
- Add in the vegetables and toss to combine.
Notes
Serve immediately with chopped peanuts, cilantro, and a drizzle of sesame oil if desired.
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