HOMESTEAD HOW-TO
Start by mashing the banana in a medium-sized bowl.
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Add the oats and honey to the mashed banana. Stir until the mixture is thoroughly combined.
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Spoon the mixture into a muffin pan, distributing it across 6 cups.
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Place the muffin tray in the freezer for 30 minutes.
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Preheat your oven to 350°F (175°C). Bake the cups for 30 minutes, then remove them from the oven and allow them to cool for 10 minutes.
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Spoon yogurt and berries into each cup.