No Knead Jalapeno Cheddar Artisan Bread Recipe

Homestead How-To

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Step 1

Prep the jalapeños by slicing 1/2 of jalapeño into 4-5 1/8” ring slices and set aside.

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Step 2

Finely dice the peppers and set aside. You can leave the seeds for extra spice.

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Step 3

Prepare the cheddar by shredding it. Set aside.

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Step 4

Add instant yeast to hot water and let sit for 5 minutes.

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Step 5

Add instant yeast to hot water and let sit for 5 minutes.

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Step 6

Once the yeast is foamy, add the flour mixture and begin to work the mixture into a sticky but firm dough.

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Step 7

You can use your hands or a wooden spoon. While mixing, add the diced peppers and cheese and continue to work the dough.

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