Homestead How-To

Hot Cocoa Cupcakes Recipe

Enjoy a delicious chocolatey treat anytime with these irresistible hot cocoa cupcakes!

Preheat the oven to 350 degrees Fahrenheit. Whisk together the dry ingredients in a large bowl: flour, cocoa powder, baking powder, baking soda, sugar, and salt.

Step 1

Add the wet ingredients to the dry mixture: eggs, prepared hot cocoa, oil, and vanilla. 

Step 2

Using a spoon, evenly divide the batter into each cupcake liner, filling each about ⅔ full.

Step 3

Bake the cupcakes for 15 to 18 minutes. Let cool for 10 minutes.

Step 4

In a medium bowl, combine heavy cream, vanilla extract, and powdered sugar.

Step 5

Using a piping bag fitted with a wide open tip and frost the whipped cream onto the cupcakes in a decorative pattern.

Step 6

Sprinkle crushed graham crackers and mini marshmallows on top of the whipped cream. 

optional step

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