HOMESTEAD HOW-TO
Preheat the oven to 350°F.
In a mixing bowl, prepare the crumble by combining the flour, brown sugar, cinnamon, and salt.
Add the cubed butter to the dry mixture.
In a baking dish, add the can of apple slices.
Stir the apples and cinnamon roll pieces together until evenly distributed in the dish.
Pour the heavy cream evenly over the apple and cinnamon roll mixture.
Sprinkle the crumble topping over everything and bake for 50-55 minutes.
Melt the reserved icing in the microwave and drizzle it over the baked crumble.