Baking Mistakes People Make

HOMESTEAD HOW-TO

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Not Reading The Recipe In Full

Jumping in without a full grasp of the recipe can lead to overlooked ingredients and steps.

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2

Mixing Up Baking Soda and Baking Powder

Though similar in appearance, baking soda, and powder fulfill different roles.

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3

Making Ingredient Substitutions

Baking is less forgiving than cooking when it comes to substitutions.

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4

Measuring Ingredients Incorrectly

Ensure ingredients, especially flour, are measured correctly to avoid common pitfalls.

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5

Choosing The Wrong Type Of Flour

The flour type can drastically affect your baking.

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6

Not Preheating Oven

Start with a preheated oven to ensure your baked goods cook evenly and thoroughly.

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7

Incorrect Pan Preparation

Properly preparing your pans is crucial to prevent sticking and achieve even baking.