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Spaghetti holds a special place on the dinner table for many. When you’re in need of a simple yet satisfying meal, vegetarian spaghetti is the perfect choice.
From the simplicity of cherry tomatoes to the richness of a meatless bolognese, we’ve gathered 20 simple yet flavor-packed recipes. Each dish is easy to prepare and really tasty.
These recipes are bound to be crowd-pleasers, with everyone coming back for seconds.
Tomato Basil Pasta
Combines spaghetti with cherry tomatoes, basil, and Parmesan.
Artichoke Pesto Pasta
This quick, easy-to-make vegan pasta blends the classic flavors of pesto with a tangy twist from artichokes. Ready in under 30 minutes, it’s a simple yet delicious weeknight meal that’s sure to become a family favorite.
Easy Lentil Bolognese Pasta Recipe
Made with pasta, lentils, onion, carrot, and celery, all simmered in a rich tomato sauce, this vegetarian Bolognese packs a flavorful punch. It captures the warmth and depth of traditional Bolognese without using meat, providing a delicious and hearty alternative to a beloved classic.
Cacio e Pepe
Classic Italian dish with spaghetti, Pecorino Romano, Parmesan, and black pepper.
Roasted Cherry Tomato Pasta
Spaghetti with roasted tomatoes is fresh and easy to prepare.
Pasta Pomodoro
Spaghetti in homemade tomato sauce, garnished with Parmesan and basil.
Lemon Basil Pasta
A fresh and quick dish with lemon zest, juice, and fresh basil.
Vegan Bolognese with Mushrooms and Lentils
Hearty and plant-based, ready in 20 minutes.
Mascarpone Pasta
Silky smooth with easy mascarpone sauce, garlic, and shallots.
Greek Yogurt Pasta Sauce
A healthy Alfredo alternative with garlic and red pepper flakes.
Spaghetti with Mushroom Marinara
Hearty sauce with mushrooms, onions, garlic, and herbs.
Spaghetti with Veracruz Sauce
Spaghetti in a tomato-based sauce with olives and capers.
Carrot Pasta
Quick dish with garlic flavor, Parmesan, lemon juice, and crispy breadcrumbs.
Brown Butter Sauce Pasta with Crispy Bread Crumbs
Simple pasta with nutty brown butter and Parmesan.
Meatless Meatballs and Spaghetti
Oats and beans create tender, flavorful, meatless meatballs.
Spaghetti Aglio e Olio
A classic Italian dish, Spaghetti Aglio e Olio (“garlic and oil”) is celebrated for its simplicity, combining just a few natural ingredients. Ready in 15 minutes, it’s a perfect base for any protein or veggies, offering a fresh, delicious taste with minimal effort.
Spicy Spaghetti Arrabbiata
This go-to pasta dish features a spicy tomato sauce enriched with garlic and chili flakes for that signature heat. Quick to prepare, Arrabbiata sauce is versatile, easy to customize for heat preference, and sure to be a spicy, hearty favorite on your dinner table.
Broccoli Pasta
In less than 20 minutes, create a healthy, flavorful dish with just a few simple ingredients. This vegetarian broccoli pasta is not only a nutrient powerhouse but also versatile enough to be a side dish or main course, perfect for any meal or to pack for lunch.
Spaghetti with Zucchini (Spaghetti con Zucchine)
Enjoy a light, summery pasta with this quick and nutritious dish featuring fresh zucchini, tomatoes, and mozzarella. It’s an easy, tasty way to make the most of seasonal vegetables.
Vegan Carbonara
Reinvent the comfort of Spaghetti Carbonara without any meat, cheese, or eggs. This vegan version uses savory tofu bacon and a smoky, cheesy sauce to recreate the classic flavors, ensuring a comforting, flavorful meal that will quickly become a new family favorite.
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