You may imagine that using whole wheat flour in your baked goods would lead to a grittier, nuttier, and drier result. But the fact is, by learning a few simple tips and tricks, you can create final products that are just as mouthwatering and enjoyable […]
Welcome to Homestead How-To, a virtual learning community those who want to live a more rustic and self-reliant life! Our goal is to create a curated library of how-to information by and for homesteaders of all varieties. Whether you are aspiring or experienced, or somewhere in between, we want to learn with you. Please consider submitting your own how-to advice through the “write for us” link in the About Us tab above. We’d love to hear from you!
My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. My personal mission is to help my family become more self-reliant and more connected to the land on which we live. Professionally, my mission is to help you do the same. I hope that you find what you are looking for on Homestead How-To. If you don’t, drop me a line and let me know! We are always looking for fresh content and new ideas.