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Our downloadable culinary reference guide “Cooking with Herbs” includes cooking recommendations for 10 of the most commonly grown kitchen herbs. From basil to tarragon and everything in between, learn the most common cuisine types for each herb, foods that it complements well, and recipes you might want to check out. Plus – graphic images of each herb help you make sure you’re looking at the right one!
- Pop a copy in your favorite cookbook in your seasoning drawer;
- Laminate a copy and put in on the inside of your herb cabinet;
- Print a high quality PDF and have it framed for your kitchen wall;
- Download a Jpeg file to keep available on your phone or computer.